£41.95
Mi Campo Blanco is fermented in open-air tanks, amid fragrant citrus trees, and double-distilled before resting for up to one month in white wine wine barrels, imparting incredibly smooth flavours of orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.
1 in stock
Mi Campo Blanco is fermented in open-air tanks, amid fragrant citrus trees, and double-distilled before resting for up to one month in white wine wine barrels, imparting incredibly smooth flavours of orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.
| ABV | 40% |
|---|
