Description
If you’re yet to explore the historic and delicious world of Hungarian wines then there’s no better place to start than with the Gizella estate. Laszlo Szilagyi spearheads the wineries vision and winemaking prowess in the iconic Tokaj region located in the north-east of the country. Furmint is a Hungary’s flagship grape variety, it’s been grown in the region since the 16th century and can produce both dry and sweet wines. Here we have Laszlo’s dry example which comes from of the best vintages the winery has ever seen. There’s so much definition of flavour on show with voluptuous notes of ripe pear alongside honey and spice. A touch of new oak and some bottle age add further layers of savour complexity on the finish. An intriguing, beautifully made wine from a stellar vintage, fill your fridge now.
