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Reservas are only produced in years of exceptional quality – and from the most select
grapes. Aromas of bramble fruit and lightly floral notes and the palate of plum and blackberry
fruit flavours combine with ample acidity, minerality and earthy notes. 24 months in
American and French oak barrels helps to make this a finely balanced elegant Rioja.
Food Recommendations: Perfect with lamb, roast pork or mushroom risotto.
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