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A blend of some fantastic, indigenous Portuguese grapes. A vivid ruby red in colour with aromas of chocolate, tobacco leaf and oak. The palate is ripe with red fruits and smooth with soft tannins. Ageing: 4 months in French and American Oak.
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Big red meats and big mature cheeses.
45% Aragonés, 36% Trincadeira, 11% Alicante Bouschet, 8% Syrah