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California NV. “Non-Vintage” refers to wines that are produced with grapes or wines from different harvest years. Non-vintage wines are typically blended with wines made from grapes of multiple years to create a consistent flavour profile from year to year, Eagle Rock is home to a selection of handcrafted, small production wineries in sweet Californ-I-A. Their 11th Hour range of punchy, food-ready wines are so named due to their harvesting, fermentation and barrel ageing all being pushed to the very last minute to ensure maximum aroma and complexity in every bottle.
This wine is well rounded with rich flavours of cranberry, plum and juicy blackberries. The wine finishes with spice, vanilla and cedar.
Food recommendations: Pork, lamb, beef, tomato based pasta or maybe fish stew.
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