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California NV. “Non-Vintage” refers to wines that are produced with grapes or wines from different harvest years. Non-vintage wines are typically blended with wines made from grapes of multiple years to create a consistent flavour profile from year to year. Eagle Rock is home to a selection of handcrafted, small production wineries in sweet Californ-I-A. Their 11th Hour range of punchy, food-ready wines are so named due to their harvesting, fermentation and barrel ageing all being pushed to the very last minute to ensure maximum aroma and complexity in every bottle.
The crisp tropical citrus flavours are enhanced by an extended cool fermentation and pleasant acidity. The wine is smooth and rich with lush fruits such as pineapple, banana and ripe peach. This a very well balanced wine, ideal before meals.
Food recommendations: Chicken, seafood and light pasta.
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Symphony, Chenin Blanc, Chardonnay