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The long wild yeast ferment provides bready aromas and additional complexity to the wine. It has dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters and citrus lemon acidity add to the long finish.
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risotto or herb roast chicken., This Chenin Blanc is impressive and very versatile with food. It is very well suited to partner lobster and other seafood