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Located just south of Belfast in the grounds of the beautiful Killaney Estate, the Hinch distillery takes its name from the nearby town of Ballynahinch, whose name in Irish translates as ‘town of the island’.
Within the Hinch Distillery design they have incorporated many unique elements which will both validate their ‘craft’ credentials and also position themselves as key innovators within the Irish whiskey category.
Sweet tar and a smoky, woodish nose with immediate strong peat flavours on the palate. Lingering and nuanced fruit undertones survive the peat storm. A hint of liquorice comes through on the palate as the peat gently mellows awaiting your next sip. Barbeque blackened prawns and fresh red chilli, very fiery for the ABV but water balances it out well. It’s like sitting on a beach at sunset eating Dublin Bay prawns that are fresh off the hot coals.
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