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This flagship premium rum from master distiller Richard Seale is aged in oak for at least ten years, then blended and bottled at the Foursquare Distillery in Southeast Barbados. With the rich colour of liquid gold the Seale 10 presents a nose that is distinctively nutty with a full, smooth and well – rounded body and hints of fig and floral spice. The palate has a delicious butternut taste with light vanilla and dried fruit. There is a lingering finish, with hints of roasted almonds, cinnamon and toffee. Very elegant rum.
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