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The Guyana 2005 from Diamond Distillery was distilled in the double wooden pot still from the original Port Mourant Estate, which was founded in 1732. When the estate closed, the still was first moved to Uitvugt Distillery and then finally to Diamond where it now produces medium to heavy Demerara-style rum.
The aroma of the rum ignites the air with a complex nose, deeper tropical touches of eucalyptus and green capsicum.
On the tongue, the rum is a swirl of balanced ginger, guava and banana with an oaky lightly citric finish. Thus is a very sippable rum with a bit of mint coming through on the finish.
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