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Gropello, Sangiovese, Marzemino and Barbera
Delicate in every aspect: from the pink colour with violet reflections, to the pleasant bouquet up to the soft, decisive, savoury almost salty flavour with notes that bring almond to mind. A rosé wine that when served in the appropriate tulip goblet will amaze the connoisseur.
Food Recommendations: Pairs very well with fish, seafood and white meats. It is also an excellent accompaniment with ripe cheeses.