Made exactly like Champagne, this has a charming zing of acidity that refreshes and entices.
Vegetarian, Sustainable. This gently sparkling wine is made using the ‘méthode traditionnelle’ with a secondary fermentation in bottle. This has enough zing to pep you up on any occasion. Gently aromatic with nutty mineral hints, dry fruity taste with a touch of honey and more of that elegant mineral slooshing around with the light bubbles. Attractive and very well-balanced finish as a calming zing of acidity refreshes and entices.
Food recommendations: fantastic appetiser or with a sweet dessert. The perfect post dinner refresher.