Now we have hit the ’jackpot’. The taste level is way above the norm!
Made with 100% Carménère reserve grapes from the Central Valley and estate bottled. A purple wine in colour, elaborated with the late harvested grapes of the vintage, that offers distinctive and intense flavours of ripe plums, red and black cherries and berries. It has soft hints of pepper and tobacco with silky ripe tannins. Aged for 8 -10 months in French and American oak. This is a wine that exceeds all your expectations. Carménère takes its name from carmin, which can be translated into crimson, due to the crimson colour on the leaves just before leaf fall in Autumn.
Food Recommendations: An excellent complement for white cheeses, pasta and risotto.