Vibrant, fruit forward Barbera from Alba. This region tends to produce a food-friendly style with slightly more-structured and sappy than Barbera d’Asti.
A developed, spicy, medium-bodied style of Barolo, 100% Nebbiolo, from the Manfredi family winery. Open and spicy nose with notes of berry fruits, plum, wood smoke and leather. Spicy dried fruit characters on the palate with good concentration, hints of spicy tar, liquorice and meaty notes. A warm mid-palate leading to the characteristic firm, structured finish.
Food recommendations: Best drunk with hearty, gamey dishes such as beef or venison but also good with vegetables roasted in garlic, olive oil and strong herbs.