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Pinot Grigio, Pinot Nero
Vegetarian and Vegan. Produced from grapes grown in the Pavia region of northwest Italy. 85% Pinot Grigio, 15% Pinot Nero. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes to develop a pink tinge which is further enhanced by the addition of a small proportion of Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum ripeness together, and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing.
Mirabello is a fresh and appealing style of Pinot Grigio Rosé from the Pavia zone of north-west Italy. The addition of early-harvested Pinot Noir grapes and gentle pressing give a delicate salmon pink colour and subtle red berry fruit. An easy-drinking fresh and dry blush with hints of strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.
Food recommendations: Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken, or seafood dishes.