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CAVA MASIA BOU

CAVA MASIA BOU

This sparkling wine is made according to the traditional method, e.g. first creating a still wine which is then bottled with yeast and sugar so that the fermentation starts. It is then aged for ten to eleven months, slightly longer than the required minimum of nine months.

£11.99

18 in stock

SKU WIN138 Categories , Tags ,

Description

‘Gold Medal’ winning Cava. Extremely vivacious! 

 

‘Gold Medal’ winning cava, straw yellow in colour with green tones. Fine bubbles, with a nose of citrus, ripe apple and hazelnut. Extremely vivacious in the mouth with a soft and round taste, that will appeal to everyone. It is perfect for parties and receptions.

40% Xarel.lo: adds ripeness, body and structure. 40% Macabeo: provides crispness and a fresh fruity acidity. 20% Parellada: provides a creamy, soft body and delicate aroma

Food Recommendations: Seafood risotto or smoked fish dishes.

 

 

 

Additional information

Alc Vol %

11.5%

Type

Cava

Grape

Macabeo, Parellada, Xarel-lo

Country

Spain

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