Designed by French man Jean Louis Vidal A unique hybrid wine that you must taste!

A very special dessert sweet wine, made from estate grown grapes in the Short Hills Bench. Summer is warm and autumn is cool followed by a quick shift to winter’s cold; these are the perfect conditions for producing Icewine. When winter arrives the berries are typically harvested at night when they are frozen at -8 ºC  whilst still on the vine. This gives ice wine its characteristic refreshing sweetness balanced by high acidity.

The taste level is fantastic with tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent.

Food recommendations: Sweet fruity puddings and strong cheeses