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A very special dessert sweet wine, made from estate grown grapes in the Short Hills Bench. Summer is warm and autumn is cool followed by a quick shift to winter’s cold; these are the perfect conditions for producing Icewine. When winter arrives the berries are typically harvested at night when they are frozen at -8 ºC whilst still on the vine. This gives ice wine its characteristic refreshing sweetness balanced by high acidity.
The taste level is fantastic with tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent.
Food recommendations: Sweet fruity puddings and strong cheeses
£17.99
They named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and a tavern on the property and operating a toll road. He raised sheep. And grew grapes — some of the first to be planted in Canada. Their tasting room and wine store are in Henry’s carriage house.
| Alc Vol % | 9.5% |
|---|---|
| Type | Dessert Wine |
| Country | 100% Vidal |
| Size |
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