It is an absolute pleasure to drink, powerful and full bodied.
60% Carignan, 30% Grenache, 10% Syrah. An exquisite red blend from vines that have an average age of 50 years. The maceration is long and intense with more than 18 months in French oak tuns. The robe is garnet red with amber glints. The nose is very expressive, unveiling spicy and coconut aromas with intense vanilla hints. The palate is powerful and full-bodied with silky tannins.
Food recommendations: Amazing with venison, stew or other wild game recipes. Why not try a grilled rib steak?