The Marti Serda Family are from the Penedes region in Catalunya. The family use traditional methods to make their Cava using the 3 indigenous grape varieties.
MO is the aperitif’s best friend. An easy-going cava with a neat taste and a refreshing touch. Enjoy them anytime and anywhere, but always in good company. Cheers ! Pale straw in colour with fruity aromas, notes of pastry and ripen white fruits. Smooth dry and well balanced with subtle bubbles in the mouth. A fresh and elegant Cava with a real sense of place.
45% Xarel.lo: adds ripeness, body and structure. 30% Macabeo: provides crispness and a fresh fruity acidity. 25% Parellada: provides a creamy, soft body and delicate aroma
Food recommendations: Perfect alone, but perfect with light starters and salads.