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11th HOUR RED ZINFANDEL NV

11th HOUR RED ZINFANDEL NV

11TH HOUR CELLARS by EAGLE ROCK VINEYARDS California Wine, Made in the Eleventh Hour!

11th Hour Cellars varietals are sourced from the Sacramento and Lodi areas at the northern end of California’s San Joaquin Valley. These vineyards are known for their sandy loam soils, moderate humidity, cool breezes off the Sacramento Delta and falling night-time temperatures.

Some things should not be left until the “11th hour”, especially when you might need an extra bottle or two for the evening…

CALIFORNIA | NV “Non-Vintage” refers to wines that are produced with grapes or wines from different harvest years. Non-vintage wines are typically blended with wines made from grapes of multiple years to create a consistent flavour profile from year to year.

£10.49

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Description

Very well-made Lodi Zinfandel, a real crowd pleaser. A Californian Classic.

95% Lodi Zinfandel with 5% Syrah.

This wine is well rounded with rich flavours of cranberry, plum and juicy blackberries. The wine finishes with spice, vanilla and cedar.

Food recommendations: Pork, lamb, beef, tomato-based pasta cannelloni and cioppino or maybe fish stew.

Additional information

Alc Vol %

13.5%

Country

America

Size

Food Pairing

Pork, lamb, beef, tomato-based pasta cannelloni and cioppino or maybe fish stew.

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